8 eggs, scrambled
Cheddar cheese, shredded
Cook sausage and bacon with onion and garlic. While sausage and bacon are cooking, line bottom of 12" Dutch oven with biscuit dough, stretching at least 1/4" up the sides. Add scrambled eggs, ham and (drained) bacon/sausage mixture. Sprinkle cheese over top. Bake with 8 coals underneath and 17 coals on top for about 15 minutes, or until dough is done.
Of course, you can add or change any of the ingredients to personalize this recipe! Green Pepper and fried hash browns would be a great addition!