2010 IDOS Spring Convention and Annual Meeting

2010 IDOS Spring Convention and Annual Meeting

Postby Ranes » Fri Oct 30, 2009 9:20 am

International Dutch Oven Society’s
Annual Spring Convention


Davis County Fairgrounds
151 South 1100 West, Farmington, UT
April 9th and 10th, 2010
Admission is free


Friday Night
Vender and TOD Setup ~ 3:00pm
Dutch Oven Gathering ~ 6:00pm
Bring a Pot Luck Dish to share

Saturday
Open to the public from 9:00 to 3:00
Dutch Oven Cooking Classes
Vendors Booth Displays and Classes
Taste of Dutch
Auction at noon
Youth Cook-Off
Annual IDOS Membership Meeting


Spring Convention Chair

Debbie Hair

debdhair{at}yahoo.com

Vendors

Colleen Sloan

logcabingrub{at)aol.com

Demonstrations and Classes

Randy Brown

splatterdab{at}gmail.com

Taste of Dutch

Dian Mayfield

dianmayfield{at}gmail.com

Youth Cook-Off

Terry Lewis

tdlewis78{at}yahoo.com


Friday, 9 April 2010

DOG event
~ If you want to come and cook early, you can start cooking outside around 2 or 3.
~ The building should be open around 4
~ Dinner is should be ready and on the table by 6:00.

Vendors, Taste of Dutch, Classes, etc.
~ Building should be open around 4:00
~ We need to be out by 9:00

Camping
~ I am to understand that trailers, campers, tents, etc are NOT allowed in the parking lot (but we did in 2009).
~ There is a camping area on site. Davis County Events Center - (801) 451-4080 (ask for Curtis)
~ RV pads with hook ups are $25
~ RV pads with no hook ups (dry) is $10
~ Tent Camping is $10
~ You can't piggy back on someone else's plot
~ There can be no open fires on the ground to protect the grass
- - propane fire pits are fine, elevated fire pits are fine

Saturday, 10 April 2009

Vendors, Taste of Dutch, Classes, etc.
~ Doors should be open at 7:00 for those that need to set up early.
~ The event opens to the public at 9:00
~ The Auction starts at noon
~ The event closes to the public at 3:00
~ The IDOS annual Spring Meeting begins at 3:30
~ We need to be out of the buildings by 6:00

Youth Cook-Off

8:00 ~ set up
8:45 ~ cooks meeting
9:00 ~ cooking starts
12:00 ~ judging desserts
1:00 ~ judging main
2:00 ~ results

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Ranes
 
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Re: 2010 IDOS Spring Convention and Annual Meeting

Postby Ranes » Fri Oct 30, 2009 9:22 am


View 2010 IDOS Spring Convention in a larger map
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Re: 2010 IDOS Spring Convention and Annual Meeting

Postby mrkhmusic » Fri Jan 15, 2010 12:43 pm

As always, you can count on me for cooking in a Taste of Dutch!
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Re: 2010 IDOS Spring Convention and Annual Meeting

Postby ramkitchen » Fri Mar 19, 2010 7:15 pm

Who is organizing the vendors this year? We still have not heard from anyone and surely plan on being there again!

More good stuff and a few new items to check out at our booth!

Mike Clark
Ram Kitchen Supplies
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Re: 2010 IDOS Spring Convention and Annual Meeting

Postby pony rider » Fri Mar 19, 2010 10:49 pm

You need to get ahold of collen sloan at logcabingrub@aol.com
PONY RIDER


HOPE TO SEE YA ON THE TRAIL
PONY RIDER

HOPE TO SEE YA ON THE TRAIL
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2010 IDOS Spring Convention and Annual Meeting

Postby Ranes » Mon Mar 22, 2010 11:23 am

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Re: 2010 IDOS Spring Convention and Annual Meeting

Postby SClawson » Mon Mar 22, 2010 4:20 pm

Only 18 days away.

Anyone traveling to the Spring Convention can stay at the newly renovated Comfort Inn in Layton for $69. Just use the 'LLEG' Rate when making your reservation. See attached.
Attachments
Comfort Inn Discounted Rate.pdf
(103.55 KiB) Downloaded 250 times
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Re: 2010 IDOS Spring Convention and Annual Meeting

Postby Ranes » Mon Mar 22, 2010 4:46 pm

The Comfort Inn Layton

Would like to welcome you to our newly renovated hotel we would like to extend an invitation to you and ask you to come and experience all of the changes we have made to the property.

The guest of the Comfort will enjoy the new look and feel of the hotel including new carpeting and all new furniture the addition of micro/fridge in every room as well as new 35 inch flat screened televisions and granite countertops. The Décor is warm and rich and very relaxing.

Not just our rooms are new but all of the public spaces have been renovated including the breakfast room, fitness Center, and pool and hot tub and business center have all been remodeled.

With all of the many changes we will continue to offer the following amenities:

* Continental Breakfast
* Free Local Calls
* Indoor Pool and Hot Tub
* In-room pay per view movies
* Cable Television
* Business Center
* Free Wireless Internet
* A new fitness center with all new Precor exercise equipment
* Our new 24-hour Pantry

The Comfort Inn pantry features the following: cold beverages, frozen foods, snacks, and sundry items. We invite you to stay with us during your trip to the Layton/Davis county area.

Please Request the LLEG Rate of $69.99 per night plus tax

Comfort Inn Layton
877 N 400 W, Layton, Utah 84041
Phone 801.544.5577 Fax 801.544.7377
(Google Map)

Take exit 331 off I15, go right on Hill Field Rd. go right on Gordon Ave. then right on 400 & turn into our parking lot just after the Training Table.
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Re: 2010 IDOS Spring Convention and Annual Meeting

Postby SClawson » Mon Mar 22, 2010 5:44 pm

Thanks for posting the text Ranes, makes it a little easier to get to the info.
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Re: 2010 IDOS Spring Convention and Annual Meeting

Postby Ranes » Tue Mar 23, 2010 11:10 am

Howdy!

Now that the 2010 IDOS WCCO is over (recipes books are available...), it's time to start focusing on the Spring Convention. There are only 17 days left before the event. It's on Saturday, 10 April 2010, at the Davis County Fairgrounds in Farmington, UT.

Of course, there is a topic in the IDOS forums with details, maps, etc:
viewtopic.php?f=3&t=336

Debbie Hair is the chair for this event.

Randy Brown is over classes. He might already have all he needs, but if you are interested, contact him.

Colleen Sloan is over vendors. If you, or anyone you know, has any interest in being a vendor for this event, contact Colleen. I think Vendor booths are still $50 per 10 X 10 area, or a donation of $100 retail to the youth cook-off or auction.

Dian Mayfield is over the Taste of Dutch. If you would like to volunteer for the Taste of Dutch, get in touch with Dian. Cooks will either get a year membership or $30 towards the auction at noon. I'm helping schedule cooks for this event if you want to contact me.

Terry Lewis in over the Youth Cook-Off. If you have any kids, or know of any kids, that might be interested in competing, contact Terry Lewis. Prizes for these teams are welcomed.

I (Ranes Carter) should be able to answer most any question, or I can forward your questions to those that can answer them.

I won't be able to make it Friday night to help set up or for the DOG event. Last year, many of us sat around a portable fire pit after the DOG and had a great time!

Me and my boys will be making Biscuits and Gravy and Mountain Man Breakfast before the event starts for those setting up.

We'll see you there!

Ranes
=0)
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