2010 IDOS WCCO

[Ranes]

	International Dutch Oven Society's World Championship Cook-Off March 18, 19, and 20
	Cast-Iron Chef's Challenge where professional chefs attempt to"Reign Supreme" while cooking in Dutch Ovens. March 21

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International Sportsmen's Expo

South Towne Exposition Center 9575 So. State Street Sandy, UT 84070

South Towne Expo Center

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Thursday 18 March Semi-Finals	Friday 19 March Semi-Finals	Saturday 20 March Finals	Sunday 21 March Cast Iron Chef Challenge
Set Up 10:00a to 11:30a Cooks Meeting 11:30a Start Cook 12:00 Noon ALL Dish Due 5:00p Announcements 7:00p	Set Up 10:00a to 11:30a Cooks Meeting 11:30a Start Cook 12:00 Noon ALL Dish Due 5:00p Announcements 7:00p	Set Up 8:00a to 9:30a Cooks Meeting 9:30a Start Cook 10:00a ALL Dish Due 3:00p Announcements 5:00p	Set Up 7:00a to 8:30a Cooks Meeting 8:30a Start Cook 9:00a Desserts 12:00n Bread 1:30p Main 3:00p Announcements 4:00p to 4:30p
Doors open at 12:00n to 9:00p for the general public	Doors open at 12:00n to 9:00p for the general public	Doors open at 10:00a to 9:00p for the general public	Doors open at 10:00a to 5:00p for the general public

[Ranes]

I plan to update this map with hotels, campgrounds, grocery stores, local eateries, etc. If there is anything you would like to see on this map, please let me know.


View IDOS WCCO in a larger map

[Ranes]

Howdy all,

The great folks at International Sportmen's Exposition are continuing to offer their support of IDOS by offering $2.00 off the regular admission price of any day pass during the ISE show in Salt Lake City from 18 March to 21 March. If you (or any of your family, friends, neighbors, etc) are thinking of coming to watch the 2010 IDOS WCCO or are planning to visit the great exhibits during the 2010 ISE show in Salt Lake City, visit the link below and print a $2.00 Off coupon. Present the coupon at the ticket counter when purchasing your day pass.

Normal ticket prices are $12.00 per day per adult. Children 15 years and under are free. This coupon offers $2.00 off the price of admission... so $10.00 for admission.

Click here to get your $2.00 Off coupon for the 2010 ISE show in Salt Lake City, Utah!

Ranes
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[Ranes]

Home cities of the 2010 WCCO Qualified teams

View 2010 WCCO in a larger map

There were 32 IDOS Sanctioned Cook-Offs. There are 29 different teams that qualified by winning a sanctioned cook-off and one chapter has nominated a team so far. That's a possible 30 teams that have the option for competing at the 2010 IDOS WCCO. That's just EXCITING!

[Ranes]

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2010 International Dutch Oven Society's World Championship Cook-Off Semi Finals ~ Thursday, 18 March 2010
Names	Main Dish	Bread	Dessert
Team 2 . Steve and Natalie Wilson THIRD PLACE (tie)	. Barbecued Spare Ribs over Cheesy Potatoes	. Natalie’s Cinnamon Rolls	. Dutch Apple Pie
Team 4 Tim and Amanda Watt	. Sweet and Sassy Hawaiian Ribs	. Rueben Twist	. The Yin and Yang of Cheesecake
Team 6 Wil and Jen Ward FIRST PLACE (tie)	. Aunt Fran's BBQ Ribs	. Our Just Philly Bread	. Double Trouble Berry Pie
Team 8 Bill and Toni Thayn	. Grecian Style Chicken	. Parmesan Bread	. Caramel Apple Pie
Team 10 Patti Stinnet Kathy Nickerson FIRST PLACE (tie)	. Seared Filet Mignon With Ravioli and Chantilly Sauce	. Razz Cream Bread	. Chocolate Caramel Cheesecake
Team 12 Rex and Laura McKee FIFTH PLACE	. Chicken Cordon Bleu with Mushroom Sauce	. Sour Dough Rolls	. Homemade Apple Pie with Buttered Rum Sauce
Team 14 Ryan and Alesha Ketterling	. Cherry Stuffed Pork Tenderloin	. Dill Onion Bread	. Reese's Cake
Team 16 Bill Ryan Jeff Jimes	. Southern Pork Tenderlion	. Turkey and Wild Rice Bread	. Upside Down Apple Pie
Team 18 Michael and Debbie Hair	. Orange Balsamic Glazed Salmon with Antique Broccoli	. Banana Nut Bread	. J'a Make a Flan
Team 22 Omar Alvarez Alan Johnson THIRD PLACE (tie)	. Stuffed Pork Loin	. Cajun Crabby Rolls	. Carmel Apple Pie
Thursday Judges	Main Dish	Bread	Dessert
Field Judges:	Matt Pelton . Author / Outdoorsman From Mountaintop to Tabletop Cast Iron Chef	Frank Krause . Chef, Culinary Educator The Art Institure of Salt Lake City	Chad Booth . Owner, Producer At Your Leisure
Kent Mayberry . IDOS President 1998 to 2002	Eduardo Goulart . Corporate Chef Rodizio	Gary House . "The Outdoor Cook" Cooking-Outdoors.com	Robert Angelilli . "The Mushroom Man" Chef, Vinto Pizzaria
Roger Bee . The Outdoor Guy Dutch Oven 101 At Your Leisure	Lance Kingsford . 1993 WCCO Champ	Cort Johnson . Radio Morning Show Host 101.9 The End	Marislea Sanchez . 2002 WCCO Champ

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2010 International Dutch Oven Society's World Championship Cook-Off Semi Finals ~ Friday, 19 March 2010
Names	Main Dish	Bread	Dessert
Team 3 . Dave and Linda Baugh	. Rolled Pork With Apricot-Pistachio Filling	Dutch Oven Sweet Bread	. Raspberry Double Cream Coffee Cake
Team 5 . Brian and Lisa Blodgett Brian and Lisa Blodgett	. BBQ Baby Back Ribs	. Jalapeno Cheese Bread	. Sour Cherry Pie
Team 7 . Jamie Boyle Scott Boyle	. Maple Breaded Chicken wtih Jalapeno Taters	. Roast Beef and Horse Radish Cheddar Twist	. Caramel Apple Pie with Short Bread Crust
Team 11 . Ted and Connie Cromer	. Pork Wellington with a Duxelle Mash	. Asiago Pepper Flower	. Cowboy Carmel Apple Cake
Team 13 . Les and Kim Ferguson THIRD PLACE (tied)	. Pork Tenderloin Medallions with Mushroom Sauce	. Orange Twist Bread with Orange Sauce	. Pear Pie
Team 15 . Dale and Dana Jensen FIFTH PLACE	. Maple Bacon Turkey	. Roasted Garlic Bread	. Chocolate Pecan Pie
Team 17 . Vanessa Johnson Mike Johnson	. Mike’s BBQ Ribs	. Chicken Artichoke Bread	Triple Chocolate Delight
Team 19 . Bev Shepherd Pamela Lane THIRD PLACE (tied)	. Stuffed Cornish Hens with Glazed Carrots	. Maple Butter Twist	. Chocolate Mousse Layer Cake
Team 21 . Butch and Dian Mayfield FIRST PLACE	. Salmon New ‘Awleans and Dirty Rice	. Smokin' Love Knots	. Break Apart Orange Cake
Team 23 . Mark and Cindy Romrell	. Rib Eye Roast and Twice Baked Potatoes	. Buttermilk Dinner Rolls	. Perfect Apple Pie
Friday Judges	Main Dish	Bread	Dessert
Field Judges:	Matt Pelton .  Author / Outdoorsman From Mountaintop to Tabletop Cast Iron Chef	Chad Booth . Owner, Producer At Your Leisure	Gary House . "The Outdoor Cook" Cooking-Outdoors.com
Ron Hill . IDOS President 2002 - 2004	Eduardo Goulart . Corporate Chef Rodizio	Allen Jones . 2006 WCCO Champ Executive Chef Hard Hat Steakhouse and Grill	Rosa Sanchez . 2002 WCCO Champ
Dennis Hill .	Troy Wilson . Chef, Culinary Educator Utah Valley University Chapter President American Culinary Federation Beehive Chefs Chapter	Ramzy Asmar . Chef, Culinary Educator The Art Institure of Salt Lake City	Nicole Kesler . Pastry Chef, Culinary Educator The Art Institure of Salt Lake City

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This is a complete list of Finals dishes as submitted by each team. Only 11 of these teams will be competing for the Finals.
2010 International Dutch Oven Society's World Championship Cook-Off Finals ~ Saturday, 20 March 2010
Names	Main Dish	Bread	Dessert
Team 1 . Terry Lewis Tori Lewis	. Maple BBQ Baby Back Ribs with Buttered Almond Rice	. Stuffed Chicken Tarragon Cheese Rolls	. Carmel Pumpkin Cheesecake
Team 2 . Steve and Natalie Wilson	. Stuffed Beef Tenderloin with Steamed Vegetables	. Orange Pecan Rolls	. Apple Raspberry Pie
Team 5 . Brian and Lisa Blodgett FIRST PLACE	. Bacon-Herb Wrapped Pork Tenderloin	. Raspberry Pineapple Sweet Bread	. Caramel Apple Cheesecake Bars with Streusel Topping
Team 6 . Wil and Jen Ward THIRD PLACE	. Just Kickin' Roast	. Meat and Cheese Filled Bread	. Chrissy's Apple Pie
Team 10 . Kathy Nickerson Patti Stinnett	. Double Duck With Red Piccalilli and Parsnip Pear Puree	. Little Italy Pepperoncini Bread	. Layered Almond Chocolate Orange Cake
Team 12 . Rex and Laura McKee FOURTH PLACE	. Mushroom Stuffed Pork Loin with Cranberry Sauce	. Lemon Poppyseed Rolls	. Bumble Berry Hazelnut Crumb Pie
Team 13 . Les and Kim Ferguson	. Citrus Chops with Glazed Carrots and Cranberry Rice Medley	. Nutty Butterscotch Braid	. Pumpkin Streusel Pie
Team 15 . Dane and Dana Jensen FIFTH PLACE	. Chicken Roulade with Raspberry Sauce	. Three Cheese Focaccia	. German Chocolate Cake
Team 19 . Bev Shepherd Pamela Lane SECOND PLACE	. Cranberry Glazed Pineapple Apricot Stuffed Pork	. Pumpkin Cream Cheese Bread	. Lemon Mascarpone Cake
Team 21 . Butch and Dian Mayfield	. Twisted Wellingtons with Baked Garlic Spuds	. Roasted Garlic Herb Rolls	. Make Mine a Dreamsicle Cake
Team 22 . Omar Alvarez Alan Johnson	. It’s Just Ducky In a Dutch Oven	. Spicy Bread Delight	. Chocolate Bananas Foster Cake
Friday Judges	Main Dish	Bread	Dessert
Field Judges:	Ricco Renzetti . Executive Chef Program Coordinator Salt Lake Community College	Shawn Bucher . Chef, Culinary Educator The Art Institure of Salt Lake City	Todd Leonard . Executive Chef Culinary Educator Utah Valley University Certification Chairperson American Culinary Federation Beehive Chefs Chapter
Brian Terry . 1999 WCCO Champ .	Valerie Phillips . Food Editor Desert News	Janet Wayman . 1998 WCCO Champ	Ruth Kendrick . 1998 World Champ Owner, Sweet Chocolat Author, Candymaking
Bruce Tracy . 2004 WCCO Champ	Adam Eakle . Roughin' It Outdoors KUTV	Kurt Bestor . Composer, Musician	David Bench . Executive Chef The Lion House
Judges may change up to the time of judging.

[Ranes]

[Ranes]

WCCO 2010 Cookbook

You won't want to miss the 2010 IDOS World Championship Cook-Off recipe book. It is packed with 135 world class recipes from 23 different teams. There are recipes to meet the experience levels of any Dutch Oven cook. This collection of recipes is now available online for the price of $15.00 plus $3.50 shipping and handling.

http://www.idos.org/WCCO2010CookBook.php



*** A sneak peek of the index of Teams & Dishes ***

The 2010 IDOS WCCO Recipe Book will be shipped the week of the World Championship Cook-Off... no sooner than Monday, 15 March 2010.

Ranes
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[Ranes]

To all the Cast and Crew of the 2010 International Dutch Oven Society's World Championship Cook-Off

Wednesday, 17 March 2010:
We need people to help set up for the event on Wednesday evening. We need to set up the Demo area, the cooking pit, the IDOS booth, and the Hospitality Suite. Any help is appreciated!

I will be there at 5:00pm. We have to have everything set up and all of us out of the building by 9:00pm.

Thursday and Friday, 18 and 19 March 2010 *Semi Finals*:
The International Sportsmen’s Expositions (ISE) is open to the public from 12:00 noon to 9:00pm.

Everyone:
If you arrive at the South Towne Expo Center before noon, you may use the North West entrance to access the building. You should go immediately to the Hospitality Suite where you will be given a 2010 IDOS WCCO access badge. This badge should be visible at all times.

If you arrive after noon, go to the Will Call booth at the entrance to the South Towne Expo center and give the hosts your name. They will offer you a temporary card to access the event. You should go immediately to the Hospitality Suite to get your 2010 IDOS WCCO access badge.

Teams
Teams are allowed to enter the building at 9:00am to start setting up their cooking area. All teams are required to attend the Cook's Meeting at 11:30am in the Hospitality Suite. The showdown begins at High Noon!

Cook's Assistants, Field Judges, Charcoal Starters, IDOS Booth helpers, etc
You should be on site no later than 11:15am. You are welcome (and encouraged) to show up earlier to help the teams set up and get familiar with the area. Cook's Assistants, Field Judges, and Charcoal Starters are required to be at the Cook's Meeting at 11:30am.

Food Judges
You guys have it easy. You can show up late, eat the World Class food when it’s hot, and take off without having to help clean up. And I appreciate every moment of your time.

All Food Judges are required to attend a Food Judges meeting at 4:30pm, earlier if possible. Please, be on site no later than 4:15pm. You are welcome to come early and stay late.

All dishes are due at 5:00pm. Photographers will have full access to photograph all the presented dishes for about 5 minutes. Judges will not be allowed to approach the tables until the photographers are done. Judging should take about 1 to 1.5 hours.

Once all the judges are done, all the dishes will be taken into the Hospitality Suite for the Cast and Crew to sample. I’m sorry, but friends and family will not be allowed to enter the Hospitality Suite.

Announcements will be made as close to 7:00pm as possible.

Those cooking on Thursday will be required to remove all of your equipment from the cooking pit right after the announcements. The five teams moving on to Saturday may store their equipment in trailers in the parking lot. You will be allowed to set up your equipment on Friday night after the announcements or early Saturday morning.

Those cooking on Friday will be required to remove all of your equipment from the cooking pit right after the announcements. The five teams moving on to Saturday will be allowed to move your equipment to your Saturday spot.

Saturday, 20 March 2010 *FINALS*:
The International Sportsmen’s Expositions (ISE) is open to the public from 10:00am to 9:00pm.

Everyone:
If you arrive at the South Towne Expo Center before 10:00, you may use the North West entrance to access the building. You should go immediately to the Hospitality Suite where you will be given a 2010 IDOS WCCO access badge if you don’t already have one. This badge should be visible at all times.

If you arrive after 10:00am, go to the Will Call booth at the entrance to the South Towne Expo center and give the hosts your name. They will offer you a temporary card to access the event. You should go immediately to the Hospitality Suite to get your 2010 IDOS WCCO access badge.

Teams
Teams are allowed to enter the building at 8:00am to start setting up their cooking area. All teams are required to attend the Cook's Meeting at 9:30am in the Hospitality Suite. Teams will start cooking at 10:00am!

Cook's Assistants, Field Judges, Charcoal Starters, IDOS Booth helpers, etc
You should be on site no later than 9:15am. You are welcome (and encouraged) to show up earlier to help the teams set up and get familiar with the area. Cook's Assistants, Field Judges, and Charcoal Starters are required to be at the Cook's Meeting at 9:30am.

Food Judges
All Food Judges are required to attend a Food Judges meeting at 2:30pm. Please, be on site no later than 2:15pm, earlier if possible. You are welcome to come early and stay late.

All dishes are due at 3:00pm. Photographers will have full access to photograph all the presented dishes for about 5 minutes. Judges will not be allowed to approach the tables until the photographers are done. Judging should take about 1 to 1.5 hours.

Once all the judges are done, all the dishes will be taken into the Hospitality Suite for the Cast and Crew to sample. I’m sorry, but friends and family will not be allowed to enter the Hospitality Suite.

Announcements will be made as close to 5:00pm as possible.

Sunday, 21 March 2010 *Cast Iron Chef Challenge*:
The International Sportsmen’s Expositions (ISE) is open to the public from 10:00am to 5:00pm.

The Cast Iron Chef Challenge is an event where professional chefs attempt to "Reign Supreme"
while cooking in Dutch Ovens. Watching these professional chefs prepare their dishes in cast iron is a site to see. They make it look so easy and present beautiful dishes.

Teams are allowed to set up between 7:30am and 8:30am.
There is a Cook’s Meeting at 8:30am.
Teams will start cooking at 9:00am.
Desserts will be due at 12:00 noon.
Breads will be due at 1:00pm.
Main Dishes will be due at 2:00pm.
Announcements will be between 4:00 and 4:30pm.

If you are part of the Cast and Crew for the Cast Iron Chef Challenge, please contact Clyde or Terryl Miller for more details.

We need people to help break down the event on Sunday evening. We need to break down the Demo area, the cooking pit, the IDOS booth, and the Hospitality Suite, and pack up the IDOS trailer. Any help is appreciated!

If you have any questions or if you are interested in helping, please contact me (Ranes Carter).

Thanks!

Ranes
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