2010 IDOS WCCO

2010 IDOS WCCO

Postby Ranes » Wed Oct 21, 2009 8:49 am

WCCO_Logo

International Dutch Oven Society's
World Championship Cook-Off

March 18, 19, and 20

CICC

Cast-Iron Chef's Challenge

where professional chefs attempt to"Reign Supreme"
while cooking in Dutch Ovens.

March 21


ISE
International Sportsmen's Expo

South Towne Exposition Center
9575 So. State Street
Sandy, UT 84070

South_Towne
South Towne Expo Center


Thursday 18 March
Semi-Finals

Friday 19 March
Semi-Finals

Saturday 20 March
Finals

Sunday 21 March
Cast Iron Chef Challenge

Set Up

10:00a to 11:30a

Cooks Meeting

11:30a

Start Cook

12:00
Noon

ALL Dish Due

5:00p

Announcements

7:00p

Set Up

10:00a to 11:30a

Cooks Meeting

11:30a

Start Cook

12:00 Noon

ALL Dish Due

5:00p

Announcements

7:00p

Set Up

8:00a to 9:30a

Cooks Meeting

9:30a

Start Cook

10:00a

ALL Dish Due

3:00p

Announcements

5:00p

Set Up

7:00a to 8:30a

Cooks Meeting

8:30a

Start Cook

9:00a

Desserts

12:00n

Bread

1:30p

Main

3:00p

Announcements

4:00p to 4:30p

Doors open at 12:00n to 9:00p
for the general public

Doors open at 12:00n to 9:00p
for the general public

Doors open at 10:00a to 9:00p
for the general public

Doors open at 10:00a to 5:00p
for the general public

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Ranes
 
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IDOS WCCO Map

Postby Ranes » Wed Oct 21, 2009 2:12 pm

I plan to update this map with hotels, campgrounds, grocery stores, local eateries, etc. If there is anything you would like to see on this map, please let me know.


View IDOS WCCO in a larger map
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Discount Coupons for the 2010 ISE show in Salt Lake City

Postby Ranes » Tue Dec 08, 2009 5:14 pm

Howdy all,

The great folks at International Sportmen's Exposition are continuing to offer their support of IDOS by offering $2.00 off the regular admission price of any day pass during the ISE show in Salt Lake City from 18 March to 21 March. If you (or any of your family, friends, neighbors, etc) are thinking of coming to watch the 2010 IDOS WCCO or are planning to visit the great exhibits during the 2010 ISE show in Salt Lake City, visit the link below and print a $2.00 Off coupon. Present the coupon at the ticket counter when purchasing your day pass.

Normal ticket prices are $12.00 per day per adult. Children 15 years and under are free. This coupon offers $2.00 off the price of admission... so $10.00 for admission.

Click here Image to get your $2.00 Off coupon for the 2010 ISE show in Salt Lake City, Utah!

Ranes
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Home towns of qualified teams

Postby Ranes » Thu Dec 10, 2009 8:39 pm

Home cities of the 2010 WCCO Qualified teams

View 2010 WCCO in a larger map

There were 32 IDOS Sanctioned Cook-Offs. There are 29 different teams that qualified by winning a sanctioned cook-off and one chapter has nominated a team so far. That's a possible 30 teams that have the option for competing at the 2010 IDOS WCCO. That's just EXCITING!
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2010 IDOS WCCO Semi Finals ~ Thur

Postby Ranes » Sat Jan 16, 2010 10:34 pm

<

2010 International Dutch Oven Society's
World Championship Cook-Off
Semi Finals ~ Thursday, 18 March 2010

Names

Main Dish

Bread

Dessert

Team 2
.
Steve and Natalie Wilson

THIRD PLACE (tie)

.
Barbecued Spare Ribs over Cheesy Potatoes

.
Natalie’s Cinnamon Rolls

.
Dutch Apple Pie

Team 4

Tim and Amanda Watt

.
Sweet and Sassy Hawaiian Ribs

.
Rueben Twist

.
The Yin and Yang of Cheesecake

Team 6

Wil and Jen Ward

FIRST PLACE (tie)

.
Aunt Fran's BBQ Ribs

.
Our Just Philly Bread

.
Double Trouble Berry Pie

Team 8

Bill and Toni Thayn

.
Grecian Style Chicken

.
Parmesan Bread

.
Caramel Apple Pie

Team 10

Patti Stinnet
Kathy Nickerson

FIRST PLACE (tie)

.
Seared Filet Mignon With Ravioli and Chantilly Sauce

.
Razz Cream Bread

.
Chocolate Caramel Cheesecake

Team 12

Rex and Laura McKee

FIFTH PLACE

.
Chicken Cordon Bleu with Mushroom Sauce

.
Sour Dough Rolls

.
Homemade Apple Pie with Buttered Rum Sauce

Team 14

Ryan and Alesha Ketterling

.
Cherry Stuffed Pork Tenderloin

.
Dill Onion Bread

.
Reese's Cake

Team 16

Bill Ryan
Jeff Jimes

.
Southern Pork Tenderlion

.
Turkey and Wild Rice Bread

.
Upside Down Apple Pie

Team 18

Michael and Debbie Hair

.
Orange Balsamic Glazed Salmon with Antique Broccoli

.
Banana Nut Bread

.
J'a Make a Flan

Team 22

Omar Alvarez
Alan Johnson

THIRD PLACE (tie)

.
Stuffed Pork Loin

.
Cajun Crabby Rolls

.
Carmel Apple Pie

Thursday Judges

Main Dish

Bread

Dessert

Field Judges:

Matt Pelton
.
Author / Outdoorsman
From Mountaintop to Tabletop
Cast Iron Chef

Frank Krause
.
Chef, Culinary Educator
The Art Institure of Salt Lake City

Chad Booth
.
Owner, Producer
At Your Leisure

Kent Mayberry
.
IDOS President
1998 to 2002

Eduardo Goulart
.
Corporate Chef
Rodizio

Gary House
.
"The Outdoor Cook"
Cooking-Outdoors.com

Robert Angelilli
.
"The Mushroom Man"
Chef, Vinto Pizzaria

Roger Bee
.
The Outdoor Guy
Dutch Oven 101
At Your Leisure

Lance Kingsford
.
1993 WCCO Champ

Cort Johnson
.
Radio Morning Show Host
101.9 The End

Marislea Sanchez
.
2002 WCCO Champ

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2010 IDOS WCCO Semi Finals ~ Fri

Postby Ranes » Sat Jan 16, 2010 10:35 pm

2010 International Dutch Oven Society's
World Championship Cook-Off
Semi Finals ~ Friday, 19 March 2010

Names

Main Dish

Bread

Dessert

Team 3
.
Dave and Linda Baugh

.
Rolled Pork With Apricot-Pistachio Filling


Dutch Oven Sweet Bread

.
Raspberry Double Cream Coffee Cake

Team 5
.
Brian and Lisa Blodgett

Brian and Lisa Blodgett

.
BBQ Baby Back Ribs

.
Jalapeno Cheese Bread

.
Sour Cherry Pie

Team 7
.
Jamie Boyle
Scott Boyle

.
Maple Breaded Chicken wtih Jalapeno Taters

.
Roast Beef and Horse Radish Cheddar Twist

.
Caramel Apple Pie with Short Bread Crust

Team 11
.
Ted and Connie Cromer

.
Pork Wellington with a Duxelle Mash

.
Asiago Pepper Flower

.
Cowboy Carmel Apple Cake

Team 13
.
Les and Kim Ferguson

THIRD PLACE (tied)

.
Pork Tenderloin Medallions with Mushroom Sauce

.
Orange Twist Bread with Orange Sauce

.
Pear Pie

Team 15
.
Dale and Dana Jensen

FIFTH PLACE

.
Maple Bacon Turkey

.
Roasted Garlic Bread

.
Chocolate Pecan Pie

Team 17
.
Vanessa Johnson
Mike Johnson

.
Mike’s BBQ Ribs

.
Chicken Artichoke Bread


Triple Chocolate Delight

Team 19
.
Bev Shepherd
Pamela Lane

THIRD PLACE (tied)

.
Stuffed Cornish Hens with Glazed Carrots

.
Maple Butter Twist

.
Chocolate Mousse Layer Cake

Team 21
.
Butch and Dian Mayfield

FIRST PLACE

.
Salmon New ‘Awleans and Dirty Rice

.
Smokin' Love Knots

.
Break Apart Orange Cake

Team 23
.
Mark and Cindy Romrell

.
Rib Eye Roast and Twice Baked Potatoes

.
Buttermilk Dinner Rolls

.
Perfect Apple Pie

Friday Judges

Main Dish

Bread

Dessert

Field Judges:


Matt Pelton
. 
Author / Outdoorsman
From Mountaintop to Tabletop
Cast Iron Chef

Chad Booth
.
Owner, Producer
At Your Leisure

Gary House
.
"The Outdoor Cook"
Cooking-Outdoors.com

Ron Hill
.
IDOS President
2002 - 2004

Eduardo Goulart
.
Corporate Chef
Rodizio

Allen Jones
.
2006 WCCO Champ
Executive Chef
Hard Hat Steakhouse and Grill

Rosa Sanchez
.
2002 WCCO Champ

Dennis Hill
.

Troy Wilson
.
Chef, Culinary Educator
Utah Valley University
Chapter President
American Culinary Federation
Beehive Chefs Chapter

Ramzy Asmar
.
Chef, Culinary Educator
The Art Institure of Salt Lake City

Nicole Kesler
.
Pastry Chef, Culinary Educator
The Art Institure of Salt Lake City

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Ranes
 
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Location: Lehi, UT

2010 IDOS WCCO Finals

Postby Ranes » Sat Jan 16, 2010 10:35 pm

This is a complete list of Finals dishes as submitted by each team.
Only 11 of these teams will be competing for the Finals.

2010 International Dutch Oven Society's
World Championship Cook-Off
Finals ~ Saturday, 20 March 2010

Names

Main Dish

Bread

Dessert

Team 1
.
Terry Lewis
Tori Lewis

.
Maple BBQ Baby Back Ribs with Buttered Almond Rice

.
Stuffed Chicken Tarragon Cheese Rolls

.
Carmel Pumpkin Cheesecake

Team 2
.
Steve and Natalie Wilson

.
Stuffed Beef Tenderloin with Steamed Vegetables

.
Orange Pecan Rolls

.
Apple Raspberry Pie

Team 5
.
Brian and Lisa Blodgett

FIRST PLACE

.
Bacon-Herb Wrapped Pork Tenderloin

.
Raspberry Pineapple Sweet Bread

.
Caramel Apple Cheesecake Bars with Streusel Topping

Team 6
.
Wil and Jen Ward

THIRD PLACE

.
Just Kickin' Roast

.
Meat and Cheese Filled Bread

.
Chrissy's Apple Pie

Team 10
.
Kathy Nickerson
Patti Stinnett

.
Double Duck With Red Piccalilli and Parsnip Pear Puree

.
Little Italy Pepperoncini Bread

.
Layered Almond Chocolate Orange Cake

Team 12
.
Rex and Laura McKee

FOURTH PLACE

.
Mushroom Stuffed Pork Loin with Cranberry Sauce

.
Lemon Poppyseed Rolls

.
Bumble Berry Hazelnut Crumb Pie

Team 13
.
Les and Kim Ferguson

.
Citrus Chops with Glazed Carrots and Cranberry Rice Medley

.
Nutty Butterscotch Braid

.
Pumpkin Streusel Pie

Team 15
.
Dane and Dana Jensen

FIFTH PLACE

.
Chicken Roulade with Raspberry Sauce

.
Three Cheese Focaccia

.
German Chocolate Cake

Team 19
.
Bev Shepherd
Pamela Lane

SECOND PLACE

.
Cranberry Glazed Pineapple Apricot Stuffed Pork

.
Pumpkin Cream Cheese Bread

.
Lemon Mascarpone Cake

Team 21
.
Butch and Dian Mayfield

.
Twisted Wellingtons with Baked Garlic Spuds

.
Roasted Garlic Herb Rolls

.
Make Mine a Dreamsicle Cake

Team 22
.
Omar Alvarez
Alan Johnson

.
It’s Just Ducky In a Dutch Oven

.
Spicy Bread Delight

.
Chocolate Bananas Foster Cake

Friday Judges

Main Dish

Bread

Dessert

Field Judges:

Ricco Renzetti
.
Executive Chef
Program Coordinator
Salt Lake Community College

Shawn Bucher
.
Chef, Culinary Educator
The Art Institure of Salt Lake City

Todd Leonard
.
Executive Chef
Culinary Educator
Utah Valley University
Certification Chairperson
American Culinary Federation
Beehive Chefs Chapter

Brian Terry
.
1999 WCCO Champ
.

Valerie Phillips
.
Food Editor
Desert News

Janet Wayman
.
1998 WCCO Champ

Ruth Kendrick
.
1998 World Champ
Owner, Sweet Chocolat
Author, Candymaking

Bruce Tracy
.
2004 WCCO Champ

Adam Eakle
.
Roughin' It Outdoors
KUTV

Kurt Bestor
.
Composer, Musician

David Bench
.
Executive Chef
The Lion House

Judges may change up to the time of judging.

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Location: Lehi, UT

List of the Cast and Crew

Postby Ranes » Sat Jan 30, 2010 6:52 pm

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2010 IDOS WCCO Recipe Book Cover

Postby Ranes » Mon Feb 01, 2010 4:49 pm

WCCO 2010 Cookbook

You won't want to miss the 2010 IDOS World Championship Cook-Off recipe book. It is packed with 135 world class recipes from 23 different teams. There are recipes to meet the experience levels of any Dutch Oven cook. This collection of recipes is now available online for the price of $15.00 plus $3.50 shipping and handling.

http://www.idos.org/WCCO2010CookBook.php

Image

*** A sneak peek of the index of Teams & Dishes ***

The 2010 IDOS WCCO Recipe Book will be shipped the week of the World Championship Cook-Off... no sooner than Monday, 15 March 2010.

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Location: Lehi, UT

To the Cast and Crew

Postby Ranes » Wed Mar 10, 2010 10:13 pm

To all the Cast and Crew of the 2010 International Dutch Oven Society's World Championship Cook-Off

Wednesday, 17 March 2010:
We need people to help set up for the event on Wednesday evening. We need to set up the Demo area, the cooking pit, the IDOS booth, and the Hospitality Suite. Any help is appreciated!

I will be there at 5:00pm. We have to have everything set up and all of us out of the building by 9:00pm.

Thursday and Friday, 18 and 19 March 2010 *Semi Finals*:
The International Sportsmen’s Expositions (ISE) is open to the public from 12:00 noon to 9:00pm.

Everyone:
If you arrive at the South Towne Expo Center before noon, you may use the North West entrance to access the building. You should go immediately to the Hospitality Suite where you will be given a 2010 IDOS WCCO access badge. This badge should be visible at all times.

If you arrive after noon, go to the Will Call booth at the entrance to the South Towne Expo center and give the hosts your name. They will offer you a temporary card to access the event. You should go immediately to the Hospitality Suite to get your 2010 IDOS WCCO access badge.

Teams
Teams are allowed to enter the building at 9:00am to start setting up their cooking area. All teams are required to attend the Cook's Meeting at 11:30am in the Hospitality Suite. The showdown begins at High Noon!

Cook's Assistants, Field Judges, Charcoal Starters, IDOS Booth helpers, etc
You should be on site no later than 11:15am. You are welcome (and encouraged) to show up earlier to help the teams set up and get familiar with the area. Cook's Assistants, Field Judges, and Charcoal Starters are required to be at the Cook's Meeting at 11:30am.

Food Judges
You guys have it easy. You can show up late, eat the World Class food when it’s hot, and take off without having to help clean up. And I appreciate every moment of your time.

All Food Judges are required to attend a Food Judges meeting at 4:30pm, earlier if possible. Please, be on site no later than 4:15pm. You are welcome to come early and stay late.

All dishes are due at 5:00pm. Photographers will have full access to photograph all the presented dishes for about 5 minutes. Judges will not be allowed to approach the tables until the photographers are done. Judging should take about 1 to 1.5 hours.

Once all the judges are done, all the dishes will be taken into the Hospitality Suite for the Cast and Crew to sample. I’m sorry, but friends and family will not be allowed to enter the Hospitality Suite.

Announcements will be made as close to 7:00pm as possible.

Those cooking on Thursday will be required to remove all of your equipment from the cooking pit right after the announcements. The five teams moving on to Saturday may store their equipment in trailers in the parking lot. You will be allowed to set up your equipment on Friday night after the announcements or early Saturday morning.

Those cooking on Friday will be required to remove all of your equipment from the cooking pit right after the announcements. The five teams moving on to Saturday will be allowed to move your equipment to your Saturday spot.

Saturday, 20 March 2010 *FINALS*:
The International Sportsmen’s Expositions (ISE) is open to the public from 10:00am to 9:00pm.

Everyone:
If you arrive at the South Towne Expo Center before 10:00, you may use the North West entrance to access the building. You should go immediately to the Hospitality Suite where you will be given a 2010 IDOS WCCO access badge if you don’t already have one. This badge should be visible at all times.

If you arrive after 10:00am, go to the Will Call booth at the entrance to the South Towne Expo center and give the hosts your name. They will offer you a temporary card to access the event. You should go immediately to the Hospitality Suite to get your 2010 IDOS WCCO access badge.

Teams
Teams are allowed to enter the building at 8:00am to start setting up their cooking area. All teams are required to attend the Cook's Meeting at 9:30am in the Hospitality Suite. Teams will start cooking at 10:00am!

Cook's Assistants, Field Judges, Charcoal Starters, IDOS Booth helpers, etc
You should be on site no later than 9:15am. You are welcome (and encouraged) to show up earlier to help the teams set up and get familiar with the area. Cook's Assistants, Field Judges, and Charcoal Starters are required to be at the Cook's Meeting at 9:30am.

Food Judges
All Food Judges are required to attend a Food Judges meeting at 2:30pm. Please, be on site no later than 2:15pm, earlier if possible. You are welcome to come early and stay late.

All dishes are due at 3:00pm. Photographers will have full access to photograph all the presented dishes for about 5 minutes. Judges will not be allowed to approach the tables until the photographers are done. Judging should take about 1 to 1.5 hours.

Once all the judges are done, all the dishes will be taken into the Hospitality Suite for the Cast and Crew to sample. I’m sorry, but friends and family will not be allowed to enter the Hospitality Suite.

Announcements will be made as close to 5:00pm as possible.

Sunday, 21 March 2010 *Cast Iron Chef Challenge*:
The International Sportsmen’s Expositions (ISE) is open to the public from 10:00am to 5:00pm.

The Cast Iron Chef Challenge is an event where professional chefs attempt to "Reign Supreme"
while cooking in Dutch Ovens. Watching these professional chefs prepare their dishes in cast iron is a site to see. They make it look so easy and present beautiful dishes.

Teams are allowed to set up between 7:30am and 8:30am.
There is a Cook’s Meeting at 8:30am.
Teams will start cooking at 9:00am.
Desserts will be due at 12:00 noon.
Breads will be due at 1:00pm.
Main Dishes will be due at 2:00pm.
Announcements will be between 4:00 and 4:30pm.

If you are part of the Cast and Crew for the Cast Iron Chef Challenge, please contact Clyde or Terryl Miller for more details.

We need people to help break down the event on Sunday evening. We need to break down the Demo area, the cooking pit, the IDOS booth, and the Hospitality Suite, and pack up the IDOS trailer. Any help is appreciated!

If you have any questions or if you are interested in helping, please contact me (Ranes Carter).

Thanks!

Ranes
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