LA-Louisiana State Cook-Off - 4 Sep 2010

[Ranes]

Attached is a PDF document that details the locations, times, rules, and registration for this event.

Here are some key points from the document:

Louisiana State Dutch Oven Cook-Off
September 4, 2010

Lake Bistineau State Park Doyline, Louisiana

Cooking begins at 10:00 am. You may start your fire/charcoal prior to 10:00 am.

The cook-off is a three pot cook-off consisting of a Main Entrée, Dessert and Bread (must be sourdough or yeast). Entry Fee is $20.00 per team.

Judging Starts at 2:00 PM You will need to provide 3 copies of your recipe for each dish turned in.

2:00 PM Bread
2:30 PM Main Dish
3:00 PM Dessert
Winners will be announced at the 4:00 PM.

Bill Ryan is the coordinator for this event only and will not have any decisions concerning the cook-off/field judge’s selection and any/all judge’s scores.

For more information: Bill Ryan 318-453-8453 billryan{at}bayoupots.org