ID-Mini Cassia Cast Iron Challenge - 10 July 2010

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Save the date you won't want to miss this one July 10th in Burley Idaho. J. Alan Creative Solutions and Stokes Market Place have teamed up to sponsor this cook off. This challenge is going to be one of the northwest premier dutch oven events. More information will be posted as it becomes available.

[Ranes]

Thanks for the post! The event has been added to the IDOS Cook-Off Calendar.

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Mini-Cassia Cast Iron Challenge
Qualifying Event to the Worlds
Date: July 10, 2010
Place: Stokes Parking Lot
539 Overland Ave. Burley, Id
Exit 208
Cooks Meeting: 8:00 am
Start Cooking: 9:00 am
Judging: 1:00 pm
People’s Choice Tasting: 1:30 pm

Contact: Vanessa Johnson (208)679-3423 or vajjo1215@hotmail.com

Sponsored by: Stokes Market Burley, Id & J. Alan Creative Solutions

Registration $30.00 due by June 15, 2010

As of now Grand Prize $500.00
Plus many other prizes

All you need to bring is your dutches, spices, recipe books and a calculator!!!

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Registration has been extened to June 25th. Need 10 teams for this challenge. Sign up as soon as possble to save your spot. Don't wanna miss this exciting event.

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I had an e-mail form someone and accidently deleted it. If you emailed me about this cook off can you please e-mail me again. I am so sorry for the inconvience.

Thanks,
Vanessa

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The time is getting closer and I am getting more excited for The Mini-Cassia Cast Iron Challenge. If you are interested in competing please let me know and we will get you signed up and ready to. This is sure to be a great, exciting and challenging event!! Hope to see you all there. I have a new # for you to contact or you can e-mail me.


Thanks,
Vanessa )
208-679-3423
vajjo1215@hotmail.com

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So I am sure you are all wondering what the cook off was about!! 1st here are the winners!!

Terri & Tori Lewis- 1st place
Will & Jen Ward- 2nd place
Cyndi & Melissa Boyer- 3rd place


Each team was given a $30.00 gift certificate to Stoke's Market. They were given 1 hour to shop for ingredients to make a bread, main and dessert. They were provided with flour, sugar, yeast and a pork roast. Some teams choose to cook a different meat although they had to use their $30.00 to purchase it. They brought spices, oils, and extracts that they could use to cook with. We also gave the teams 3 different ingredients (peanut butter, chocolate candy bar, and spun honey) They used these in any dishes they wanted. By using these ingredients they earned bonus points, 1 point from each judge. There was a total of 9 judges. Keep watching, we will be posting information for next years cook off!!!!

Thanks to all the teams, judges and helpers today. It was an awsome day and with you WE could not have done this!!!

Alan & Vanessa

[Ranes]

So... the top three teams in this Idaho Cook-Off are all from Utah?

Those three teams are heavy competitors. This must have been one tough competition!