IDOS WCCO 2012

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International Dutch Oven Society's World Championship Cook-Off Thurday, Friday, and Saturday March 15, 16, and 17 2012 Cast-Iron Chef's Challenge Sunday, March 18, 2011 where professional chefs attempt to"Reign Supreme" while cooking in Dutch Ovens. International Sportsmen's Expo South Towne Exposition Center 9575 So. State Street Sandy, UT 84070 South Towne Expo Center Thursday 15 March WCCO Semi-Finals Friday 16 March WCCO Semi-Finals Saturday 17 March WCCO Finals Sunday 18 March Cast Iron Chef Challenge Set Up TBA Cooks Meeting 11:30 Start Cook 12:00 Dessert Due 5:00 Bread Due 5:30 Main Due 6:00 Announcements ~ 7:30 Set Up TBA Cooks Meeting 11:30 Start Cook 12:00 Dessert Due 5:00 Bread Due 5:30 Main Due 6:00 Announcements ~ 7:30 Set Up TBA Cooks Meeting 9:30 Start Cook 10:00 Dessert Due 3:00 Bread Due 3:30 Main Due 4:00 Announcements ~ 6:00 Set Up TBA Cooks Meeting TBA Start Cook TBA Dessert Due TBA Bread Due TBA Main Due TBA Announcements TBA Doors open at 12:00n to 9:00p for the general public Doors open at 12:00n to 9:00p for the general public Doors open at 10:00a to 9:00p for the general public Doors open at 10:00a to 5:00p for the general public We really appreciate our sponsors! Camp Chef International Sportsmen's Expo Lodge Cast Iron

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Schedule for competitors and demos


Here is a tentative list of demo classes. Times will be determined soon.

Thursday:
Proper Cut and Serve Techniques for Contests.
Cooking With Potjie Pots
Pies, Pastry And Cakes
The Art of Judging a Contest
Dutch Oven Versatility (will be a fill in class for each day if needed)

Friday:
The Grand Act of Breads
Make Your Dish Pretty, Garnishes
Learn to Judge a Contest
Lodge Cast Iron Presentation
Simple One Pot Meals

Saturday:
Cast Iron Versatility
Camp Chef Modular cooking
How to Organize a Contest
Forming an IDOS Chapter

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2012 International Dutch Oven Society's World Championship Cook-Off Semi Finals ~ Thursday, 15 March 2012
Names	Main Dish	Bread	Dessert
Blake Gardner and Matt Nelson	Bayou Stuffed Peppers	Il Pane Italiano	Chocolate Butter Cake with Chocolate Mascarpone Frosting
Brian Blodgett and Benjamin Blodgett	Baby Back Ribs with Potato Slices	Rosemary Parmasean Rolls	Grasshopper Cake
Mark and Cindy Romrell	Cheese Stuffed Pork Tenderloin	Harvest Cheese Rolls	Chocolate Pumpkin Cheesecake
Dennis Callaghan and John Gist	North to Alaska	Babka Bread	Boston Cream "Pie"
Wil and Jen Ward	Bacon & Brown Sugar Pork Loin	Sundried Tomato, Cheese and Herb Bread	Boston Cream Pie Cake
Bill Ryan and Jeff Jimes	Bayou Chicken with Andouille Tarragon Cream	Mardi Gras Rolls	Carrot Cake Extra
Ryan and Alesha Ketterling	Bacon Stuffed Pork Tenderloin	Sour Cream Bread with Herbs	Caribbean Key Lime Tort
Joe and Diane Harris	Beef Roulade with Garlic Mashed Potatoes	Never Too Much Garlic Rolls	Caramel Pecan Cheesecake
George and Carolyn Dumler	Crab-Stuffed Beef Tenderloin with Creamed Corn Medley	Oatmeal Maple Nut Bread	Black Forest Cake
Bill and Toni Thayn	Chili-Rubbed Pork Tenderloin with Cherry Glaze and Almond Couscous	Pepperoni Pizza Bread with 2 Dipping Sauces	Banana Cream Cheesecake

Congrats to the following teams for progressing the Finals on Saturday:

Bill and Toni Thayn
George and Carolyn Dumler
Joe and Diane Harris
Bill Ryan and Jeff Jimes
Mark and Cindy Romrell

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2012 International Dutch Oven Society's World Championship Cook-Off Semi Finals ~ Friday, 16 March 2012
Names	Main Dish	Bread	Dessert
Carla Anderson and Ashley Hall	Hearty Garlic Cilantro Ribs with Yam Fries	Spinach Tomato Spiral	Blueberry Basil Goat Cheese Pie
Doug and Mindy Warr	Dutch Oven Pork Royal Crown	Monkey Bread	Grandma's Chocolate Cake
Seria Barker and Tammy Haynes	Pesto Spinach Stuffed Pork Loin Roast & Garlic Red Potatoes	All-in-One Pizza Bread	Chocolate Strawberry Cheesecake
Jan Halstead and Bev Lowell	Nuevo Chipotle Beef in Butternut Squash Boats	Sunshine Orange Sourdough Rolls	Tropical Cheesecake
David Grover and Jamie Boyle	Dutch Oven Chicken Cordon Bleu	Dutch Oven Orange Bread	Dutch Oven Caramel Chocolate Macadamia Nut Pie
Matt Pelton and Doug Martin	Pork Asian Wellington	Parmesan Herb Rolls	Pumpkin Layer Cake
Cyndi Boyer and Andrew Boyer	Crab Stuffed Beef Tenderloin with Rosemary Potatoes	Herb Sourdough Boule	Tantalizing Pear Cake w/ Caramel Sauce
Jim and Dawn Mills	Raspberry Chipotle Chicken Rolls	Italian Cheese Bread	Southern Pecan Pie
Jason Jensen and Mike Lambert	Stuffed Pork Loin with Aunt Wanda’s Sausage Stuffing	Pumpernickel Rye Dinner Rolls	Blackberry Peach Pie
David and Linda Baugh	Spinach and Gorgonzola-Stuffed Beef Tenderloin in Herb-Salt Crust	Ma Baugh’s To Die For Rolls	Caramel Apple Cranberry Pie

Congrats to the five teams that progressed from today's Semi-Finals:

Jason Jensen and Mike Lambert
David and Linda Baugh
David Grover and Jamie Boyle
Matt Pelton and Doug Martin
Jim and Dawn Mills